Lightbulb Extra Pale Ale 4.5% ABV

If you've never tried a Verdant beer before, you simply have to give this a try to see what everyone's talking about!

A great introduction to Verdant Beers.  Lightbulb is light and refreshing, a great beer to drink cold on a hot day.  Brewed at the Penryn Brewery, within just 4 or 5 miles from us here.  Citrussy, refreshing and hoppy. 

Here's what they say:

As pale as a 100W light bulb but as juicy as an IPA.

Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops.

Here's a video review we found online - https://www.youtube.com/watch?v=Wm0dnvlLcTY

The Detail:

Extra Pale, Vienna, Oats, Dextrin, Caragold

Simcoe, Centennial

Verdant House Strain

And here's how they do it:

Ingredients Included

SIMPSONS MALTS PROPINO EXTRA PALE MALT (2700 grams) Weyermann® Vienna Malt (800 grams) Flaked Oats Including Husk (1500 grams) Weyermann® Carapils® (180 grams) Crisp CaraGold Malt (180 grams) Magnum Pellets (6 grams) Simcoe Pellets (100 grams) Centennial Pellets (60 grams) SafAle™ S-04 11.5g (1 packs) SafAle™ US-05 11.5g (1 packs)

Method

Beer Style (main): American Ales Beer Style (sub): Juicy or Hazy Pale Ale Batch Size: 20L Original Gravity: 1.045 Final Gravity: 1.011 ABV %: 4.5 IBU:

THE MASH Temperature °C: 67 Length (mins): 60 Out temp °C: N/A Out time (mins): N/A

THE BOIL Boil time (mins): 60

Additions and timing:

60 min Magnum 6g 0 min Simcoe 20g 0 min Centennial 20g

Secondary additions and timing:

dry hop Simcoe 80g dry hop Centennial 40g

Yeast: Use half pack of S-04 and US05 Fermentation temperature/steps: Ferment at 18, then diacetyl rest at 22c